What kind of cheese does Applebee's use on French onion soup?

Applebee’s usually finishes their French onion soup with a layer of smooth provolone cheese. You can use provolone at home for that same smooth, melty texture. Mozzarella or Swiss also work well if you want a slight variation.

How long will French onion soup stay good in the fridge?

Homemade French onion soup will keep in the refrigerator for up to 4 days when stored in an airtight container. Warm it slowly on the stove or in the microwave until heated through before enjoying.

Is Applebee's French onion soup good?

Yes, many people love it for its bold onion flavor, rich broth, and gooey cheese topping. It’s a favorite comfort food for a reason, and this recipe brings all of that to your table at home.

Can you eat leftover French onion soup?

Definitely! Leftover soup actually tastes even better the next day as the flavors deepen. Just store the soup and bread separately, then reheat and assemble when you're ready to enjoy it again.

Applebees French Onion Soup Recipe 2025

Description

Get ready to cozy up with this homemade take on the iconic Applebee’s French Onion Soup. It’s rich, cheesy, and loaded with perfectly caramelized onions in a savory broth. Topped with a slice of crusty bread and melty provolone, this soup brings comfort straight to your bowl, no restaurant trip needed!

Ingredients

Scale

For the Soup:

4 large yellow onions, thinly sliced
3 tablespoons unsalted butter (or olive oil)
2 cloves garlic, minced
6 cups beef or vegetable broth (low-sodium recommended)
1 teaspoon Italian seasoning
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper

For the Topping:

4–6 slices of French bread (toasted)
4–6 slices provolone cheese
Fresh parsley (optional, for garnish)

Instructions

Caramelize the Onions

In a large pot, melt the butter over medium heat.
Add sliced onions and a pinch of salt.
Stir frequently and cook for 25-30 minutes until onions are soft, golden, and sweet. Be patient!

Build the Broth

Add minced garlic and cook for 1 more minute.
Stir in Italian seasoning, black pepper, and broth.
Bring to a boil, then lower the heat and simmer for 20 minutes.

Toast and Broil

While the soup simmers, toast bread slices until crisp.
Preheat broiler.
Ladle hot soup into oven-safe bowls.
Place a toasted bread slice on top of each bowl and cover with provolone cheese.
Broil for 2–3 minutes, until cheese is melted and bubbly.
Garnish with parsley if desired. Serve hot!

Notes

Bread Tip: Day-old bread works great; it’s sturdy and holds up under the cheese.
Cheese Swap: Mozzarella or Swiss cheese can be used if you don’t have provolone.
Make Ahead: The soup (without bread/cheese) can be made in advance and stored in the fridge for up to 4 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Simmering + Broiling
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 320
Sugar: 7g
Sodium: 880mg
Fat: 14g
Carbohydrates: 34g
Protein: 13g

Keywords: Applebee's French Onion Soup, French Onion Soup Recipe, Easy Onion Soup, Restaurant-Style Soup, Cozy Dinner, Comfort Food, Homemade Soup, Caramelized Onion Soup, Provolone Cheese Soup