Can you make buttermilk pancakes if you don't have buttermilk?

Yes, you can easily mimic the tangy flavor of buttermilk using ingredients you likely already have at home. Simply stir a tablespoon of lemon juice or vinegar into a cup of milk. Give it around 10 minutes to develop a slightly thick, curdled texture before adding it to your recipe. While it won’t taste exactly like store-bought buttermilk, it gets the job done when you’re in a pinch.

Are buttermilk pancakes a breakfast classic?

They sure are. Buttermilk pancakes have held their place at the breakfast table for generations. Loved for their soft bite and signature flavor, they’re often the highlight of weekend brunches and cozy family mornings. Their rich texture and nostalgic charm make them a timeless favorite.

How do you make extra fluffy buttermilk pancakes?

The key lies in treating the batter gently. Use fresh baking soda and baking powder, and mix just until everything is combined — no more. Letting the batter rest for a few minutes helps the ingredients settle and creates a softer structure. Also, don’t press them down while cooking — give the pancakes room to puff up naturally.

What can I serve with buttermilk pancakes?

Pancakes shine when paired with flavorful companions. Think fresh fruit slices, creamy yogurt, warm nut butters, or natural syrups. On the savory side, you can enjoy them with turkey bacon, scrambled eggs, or a veggie-packed omelet. Their neutral flavor makes them super flexible to build a sweet or hearty plate.

Buttermilk Pancake Recipe : You'll Crave Every Morning

Name: Buttermilk Pancake Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 2 tablespoons sugar; 2 cups buttermilk; 1 large egg; 3 tablespoons melted butter (plus extra for greasing)

Description

Start your day with a stack of heaven. These fluffy buttermilk pancakes are golden on the outside, soft on the inside, and have the perfect hint of tang. Whether it’s a cozy weekend or a quick weekday breakfast, this easy recipe brings the diner vibes straight to your kitchen, minus the long wait!

Ingredients

Scale

Pancake Batter:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
2 tablespoons sugar
2 cups buttermilk
1 large egg
3 tablespoons melted butter (plus extra for greasing)

Instructions

Mix it up!
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
Wet and wonderful.
In another bowl, whisk the buttermilk, egg, and melted butter until smooth.
Make the magic happen.
Pour the wet ingredients into the dry. Stir gently until just combined, a few lumps are totally okay!
Heat it up.
Preheat a nonstick skillet or griddle over medium-low heat. Add a light dab of butter to coat the surface.
Let’s cook.
Pour about ¼ cup of batter for each pancake onto the skillet. Cook until bubbles form on top and the edges look set, about 2 to 3 minutes.
Time to flip!
Flip carefully and cook for another 1 to 2 minutes until golden brown.
Stack and serve.

Serve warm with maple syrup, fresh fruit, or your favorite toppings!

Notes

✔ No buttermilk? No problem! Mix 2 cups of milk with 2 tablespoons of lemon juice or vinegar and let it sit for 10 minutes before using.

✔ Don’t overmix the batter overdoing it can make the pancakes dense.

✔ Want extra fluff? Let the batter rest for 5 minutes before cooking.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 2 pancakes
Calories: 280 kcal
Sugar: 5g
Sodium: 420mg
Fat: 10g
Carbohydrates: 38g
Protein: 7g

Keywords: buttermilk pancake recipe, fluffy pancakes, easy breakfast, homemade pancakes, American breakfast, weekend brunch, vegetarian breakfast, classic pancakes, no-fail pancake recipe