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Let’s be real, mornings can be hectic. Between the alarm clock and the to-do list, making a delicious homemade breakfast can feel like a stretch. That’s where frozen biscuits in the air fryer come in to save the day. With barely any effort, you can enjoy golden, flaky biscuits that taste like you spent all morning baking. Whether you’re craving a quick bite before work or need an easy side for brunch, this method delivers warm comfort in minutes. No dough, no mess, just simple, satisfying goodness.
Key Benefits of Frozen Biscuits in Air Fryer
- Super fast prep time: Ready in under 15 minutes, perfect for busy weekdays or lazy weekends.
- Ideal texture every time: The air fryer cooks biscuits evenly, creating a golden outside and fluffy inside without drying them out.
- Less heat in the kitchen: Compared to traditional ovens, air fryers keep your kitchen cooler while still delivering amazing results.
- Smaller batch-friendly: Cook just what you need, no waste, no leftovers, no baking an entire tray if you’re only feeding one or two people.
- Versatile serving options: Dress them up sweet or savory. Add a bit of honey butter, breakfast sausage, or fruit jam, there’s no wrong way to enjoy them.
- Kid-approved: Crispy and soft, these biscuits are usually a hit with little ones (and picky eaters, too).
Ingredients
| Ingredient | Notes & Tips |
| Frozen biscuits (any brand) | Buttermilk, flaky layers, or homestyle types all work well pick your favorite |
| Light olive oil spray (optional) | Helps the outside brown and crisp evenly; avoid sprays with chemical additives |
| Parchment paper (optional) | Keeps biscuits from sticking in some air fryer models or baskets |
- Substitution Tip: Gluten-free versions are available at most grocery stores if you need a wheat-free option.
- Sourcing Tip: Look in the freezer section near frozen breakfast foods or bread products.
Step-by-Step Instructions
Getting perfectly baked frozen biscuits using your air fryer is a breeze. Just follow these steps, and you’ll be enjoying warm, flaky biscuits in no time.
Step 1: Prep Your Air Fryer
- Get your basket ready: Position the frozen biscuits inside without stacking or crowding. Giving each one a little elbow room allows the hot air to reach all sides and cook them evenly.
- Use parchment paper (optional): If your air fryer tends to have sticking issues, placing a layer of air-fryer-safe parchment can help.
- Preheat if necessary: Not all air fryers need it, but preheating at 330°F (165°C) for 2–3 minutes can lead to more consistent results in older models.
Note: If you’re using a tray-style model, spacing becomes even more important since trays can block airflow.
Step 2: Cook the Biscuits
- Set to cook: Start with a temperature of 330°F (165°C) and set the timer for 10 minutes.
- Monitor the progress: Open the air fryer at around 8 minutes to check on browning. If they still look pale or feel doughy in the middle, continue cooking in small time bursts, about 1–2 minutes more.
- Flip if needed: Depending on your air fryer, you might want to gently flip the biscuits near the end for even coloring.
Personal tip: I like to rotate the basket or tray halfway through it helps ensure no biscuit gets overdone on one side.
Step 3: Final Touches
- Take them out carefully: Use tongs or a spatula to remove the biscuits, as they’ll be very hot.
- Rest briefly: Let them sit for about 2 minutes. This keeps the texture just right and gives the centers time to settle.
- Serve and enjoy: Best eaten fresh, while they’re still warm and comforting.
Recipe Variations
Looking to change things up? Try one of these easy twists:
- Vegetarian idea: Try splitting one open and filling it with melted cheese and fresh veggie slices like avocado or grilled bell pepper.
- Gluten-free version: Look for certified gluten-free frozen biscuits in the freezer section, and just follow the same air-frying method.
- Kid-friendly fun: Slice biscuits in half before cooking for bite-sized treats or mini sandwiches.
Sweet style: Brush the tops lightly with honey or dust with cinnamon sugar right before cooking for a dessert-like treat.
Serving Suggestions
Frozen biscuits in the air fryer are delicious on their own, but pairing them with the right sides or toppings can really make them shine. Here are a few ideas to serve them up in style:
- Classic comfort: Pair with scrambled eggs, sautéed spinach, or crispy hash browns for a hearty breakfast plate.
- Sweet morning treat: Drizzle with honey, top with fresh strawberries, or serve alongside a fruit smoothie for a light, cheerful start.
- Brunch-ready bites: Split and fill with egg salad, tuna salad, or a slice of cheese and a few greens for an easy, satisfying brunch.
- Holiday helper: Add them to your holiday spread as a simple bread option next to soups, roasts, or even vegetarian gravy.
- On-the-go snack: Wrap them in a napkin and pair with coffee or tea for a cozy grab-and-go bite.
Tips for Success
After making frozen biscuits in the air fryer a regular thing in my kitchen, I’ve picked up a few tips to help make the process even smoother:
- Don’t overcrowd: Air circulation is key. Give each biscuit space to puff up and bake evenly.
- Adjust timing by model: All air fryers cook slightly differently. The first time you try this, keep a close eye on them around the 8-minute mark.
- Use parchment only when needed: It’s helpful for sticking issues, but can block airflow in some air fryers.
- Serve warm: Biscuits are best right after cooking, so plan to eat them shortly after air frying.
- Freeze leftovers right: If you have extras, let them cool fully before freezing in an airtight bag. Reheat in the air fryer later for a fresh-out-of-the-oven feel.
Frequently Asked Questions (FAQ)
How long do you cook frozen biscuits in an air fryer?
Frozen biscuits usually take about 10 to 12 minutes at 330°F (165°C) in most air fryers. Check them around the 8-minute mark and add time as needed.
Can you air fry frozen biscuits?
Yes, absolutely! Air frying is one of the easiest ways to prepare frozen biscuits. It gives them a crisp outside and a soft, warm inside all in less time than an oven.
Can you cook biscuits in an air fryer?
Definitely, whether they’re homemade or store-bought, biscuits cook well in an air fryer. Just keep an eye on spacing and time.
How do you cook Pillsbury biscuits in an air fryer?
Place the Pillsbury biscuits directly into the basket, spaced apart. Cook at 330°F (165°C) for about 10–12 minutes, checking near the end to ensure they’re golden and cooked through.
Can you reheat biscuits in an air fryer?
Yes, you can! For best results, warm previously baked biscuits in the air fryer at a lower heat, around 300°F (150°C), for about 4 minutes. This gently revives the texture without drying them out.
Conclusion
Frozen biscuits in the air fryer might just be the little kitchen secret you didn’t know you needed. With almost no prep, no cleanup, and fast cook time, they offer all the cozy satisfaction of home baking without the hassle. Whether you’re making breakfast for the family or treating yourself to a warm afternoon snack, this method makes it easy to enjoy fresh, flaky biscuits any day of the week. Go ahead pop a few in and make your morning (or anytime) just a little more special.
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Frozen Biscuits In Air Fryer
- Total Time: 14 minutes
- Yield: 9 servings 1x
- Diet: Vegetarian
Description
These air fryer frozen biscuits are a game-changer for busy mornings or lazy weekend brunches. With a golden, crisp exterior and pillowy-soft center, they taste just like fresh-baked but without the effort. You’ll go from freezer to flaky in under 15 minutes using your air fryer. It’s the ultimate shortcut to warm, comforting goodness, any time of day.
Ingredients
- 4–6 frozen biscuits (buttermilk, flaky, or homestyle, your choice)
- Light olive oil spray (optional, for a crispier top)
- Parchment paper (optional, for nonstick ease)
Instructions
Preheat (Optional):
- If your air fryer model needs it, preheat to 330°F (165°C) for 2–3 minutes.
Prep the basket:
- Line with parchment paper if sticking is an issue.
- Arrange the frozen biscuits in a single layer, with space between each one.
Air fry:
- Set to 330°F (165°C) and cook for 10 minutes.
- Peek at the 8-minute mark. Add 1–2 extra minutes if needed until tops are golden and the centers are soft but cooked through.
Cool briefly:
- Let the biscuits rest for 2 minutes after cooking to set the centers.
Serve warm:
- Enjoy with butter, jam, eggs, or however you love your biscuits.
Notes
No overcrowding! Leave enough room for airflow so each biscuit cooks evenly.
For gluten-free needs, use certified gluten-free frozen biscuits.
Rotate the basket halfway through cooking if your air fryer heats unevenly.
Reheat leftovers at 300°F (150°C) for 3–4 minutes to revive the texture.
- Prep Time: 2 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 390mg
- Fat: 9g
- Carbohydrates: 22g
- Protein: 3g
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