How long do you cook frozen biscuits in an air fryer?

Frozen biscuits usually take about 10 to 12 minutes at 330°F (165°C) in most air fryers. Check them around the 8-minute mark and add time as needed.

Can you air fry frozen biscuits?

Yes, absolutely! Air frying is one of the easiest ways to prepare frozen biscuits. It gives them a crisp outside and a soft, warm inside all in less time than an oven.

Can you cook biscuits in an air fryer?

Definitely, whether they’re homemade or store-bought, biscuits cook well in an air fryer . Just keep an eye on spacing and time.

How do you cook Pillsbury biscuits in an air fryer?

Place the Pillsbury biscuits directly into the basket, spaced apart. Cook at 330°F (165°C) for about 10–12 minutes , checking near the end to ensure they’re golden and cooked through.

Can you reheat biscuits in an air fryer?

Yes, you can! For best results, warm previously baked biscuits in the air fryer at a lower heat, around 300°F (150°C), for about 4 minutes . This gently revives the texture without drying them out.

Frozen biscuits in air fryer 2025

Name: Frozen Biscuits In Air Fryer
Prep time: 2 min
Cook time: 12 min
Total time: 14 min
Cuisine: American
Ingredients: 4–6 frozen biscuits (buttermilk, flaky, or homestyle, your choice); Light olive oil spray (optional, for a crispier top); Parchment paper (optional, for nonstick ease)

Description

These air fryer frozen biscuits are a game-changer for busy mornings or lazy weekend brunches. With a golden, crisp exterior and pillowy-soft center, they taste just like fresh-baked but without the effort. You’ll go from freezer to flaky in under 15 minutes using your air fryer. It’s the ultimate shortcut to warm, comforting goodness, any time of day.

Ingredients

Scale

4–6 frozen biscuits (buttermilk, flaky, or homestyle, your choice)
Light olive oil spray (optional, for a crispier top)
Parchment paper (optional, for nonstick ease)

Instructions

Preheat (Optional):

If your air fryer model needs it, preheat to 330°F (165°C) for 2–3 minutes.

Prep the basket:

Line with parchment paper if sticking is an issue.
Arrange the frozen biscuits in a single layer, with space between each one.

Air fry:

Set to 330°F (165°C) and cook for 10 minutes.
Peek at the 8-minute mark. Add 1–2 extra minutes if needed until tops are golden and the centers are soft but cooked through.

Cool briefly:

Let the biscuits rest for 2 minutes after cooking to set the centers.

Serve warm:

Enjoy with butter, jam, eggs, or however you love your biscuits.

Notes

No overcrowding! Leave enough room for airflow so each biscuit cooks evenly.

For gluten-free needs, use certified gluten-free frozen biscuits.

Rotate the basket halfway through cooking if your air fryer heats unevenly.

Reheat leftovers at 300°F (150°C) for 3–4 minutes to revive the texture.

Prep Time: 2 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Air Frying
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 180 kcal
Sugar: 2g
Sodium: 390mg
Fat: 9g
Carbohydrates: 22g
Protein: 3g

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