What is Marry Me Chicken Pasta?

The Marry Me Chicken Pasta Recipe is a creamy skillet dish featuring seared chicken, sun‑dried tomatoes, Parmesan, and tender pasta. Its comforting flavor is so irresistible that, legend says, it might inspire a marriage proposal.

How long does Marry Me Chicken Pasta take?

From first chop to final garnish, the Marry Me Chicken Pasta Recipe averages 30 to 35 minutes , making it a realistic weeknight option.

How do you make creamy chicken pasta?

For a velvety result, the Marry Me Chicken Pasta Recipe builds flavor in stages: sear chicken, sauté aromatics, deglaze with broth, pour in cream, then slowly melt Parmesan for a silky finish.

How do you cook chicken penne pasta?

Follow the core Marry Me Chicken Pasta Recipe steps, but swap your pasta for penne. Cook penne al dente, combine with the finished sauce and chicken, and let everything marry for two minutes before serving.

How do you cook chicken in pasta?

The key is to sear chicken first so it develops a flavorful crust, then finish cooking it in the sauce. In the Marry Me Chicken Pasta Recipe , this method infuses the cream with savory drippings while ensuring juicy chicken.

What is Marry Me Chicken?

Marry Me Chicken is the foundational skillet entrée chicken simmered in a creamy sun‑dried‑tomato sauce. The Marry Me Chicken Pasta Recipe extends that idea by folding in pasta, transforming the entrée into a complete one‑dish meal.

Marry Me Chicken Pasta Recipe : Creamy One‑Pan Delight

Name: Marry Me Chicken Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American‑Italian
Ingredients: 2 large boneless, skinless chicken breasts, sliced horizontally if thick; 2 tablespoons olive oil; 1 teaspoon salt, divided; ½ teaspoon black pepper, divided; 1 teaspoon Italian seasoning; 12 ounces penne (or your favorite pasta), cooked al dente and drained; 3 garlic cloves, minced; ½ cup oil‑packed sun‑dried tomatoes, drained and sliced; ½ cup low‑sodium chicken broth; 1 cup heavy cream; ½ cup freshly grated Parmesan cheese; ¼ teaspoon red‑pepper flakes (optional); ¼ teaspoon additional Italian seasoning; ¼ cup reserved pasta water (as needed); Fresh basil leaves, torn

Description

Tender chicken, tangy sun‑dried tomatoes, and a silky Parmesan cream sauce hug every noodle in this “where‑have‑you‑been‑all‑my‑life?” pasta. It’s quick enough for a weeknight, fancy enough for date night, and so good it might just inspire a proposal.

Ingredients

Chicken & Pasta

2 large boneless, skinless chicken breasts, sliced horizontally if thick
2 tablespoons olive oil
1 teaspoon salt, divided
½ teaspoon black pepper, divided
1 teaspoon Italian seasoning
12 ounces penne (or your favorite pasta), cooked al dente and drained

Creamy Sun‑Dried Tomato Sauce

3 garlic cloves, minced
½ cup oil‑packed sun‑dried tomatoes, drained and sliced
½ cup low‑sodium chicken broth
1 cup heavy cream
½ cup freshly grated Parmesan cheese
¼ teaspoon red‑pepper flakes (optional)
¼ teaspoon additional Italian seasoning
¼ cup reserved pasta water (as needed)

Garnish

Fresh basil leaves, torn

Instructions

Season & Sear
- Pat chicken dry. Sprinkle with ½ teaspoon salt, ¼ teaspoon pepper, and 1 teaspoon Italian seasoning.
- Heat olive oil in a large deep skillet over medium‑high. Add chicken; sear 4–5 minutes per side until golden. Transfer to a plate.
Build the Sauce
- Lower heat to medium. Add garlic and sun‑dried tomatoes; sauté 1 minute until fragrant.
- Pour in chicken broth, scraping up browned bits. Stir in heavy cream, red‑pepper flakes, and remaining Italian seasoning. Simmer 2 minutes.
Melt & Marry
- Whisk Parmesan into the sauce a handful at a time until smooth. Season with remaining salt and pepper.
Finish the Chicken
- Return chicken (and any juices) to the skillet. Cover; simmer 5–7 minutes until chicken reaches 165 °F.
Toss the Pasta
- Add cooked pasta. If sauce feels thick, splash in reserved pasta water. Toss until every noodle is coated.
Serve & Swoon
- Slice chicken, sprinkle basil on top, and dive in while it’s hot and creamy!

Notes

Lighten It Up: Swap half the cream for evaporated milk.

Spice Lover: Double the red‑pepper flakes for extra heat.

Gluten‑Free: Use gluten‑free pasta; everything else stays the same.

Leftovers: Refrigerate up to 3 days. Reheat gently with a splash of broth or milk.

Prep Time: 10 min
Cook Time: 25 min
Category: Main Course
Method: One‑Pan Sauté
Cuisine: American‑Italian

Nutrition

Serving Size: 1 plate
Calories: 650 kcal
Sugar: 5 g
Sodium: 600 mg
Fat: 32 g
Carbohydrates: 55 g
Protein: 38 g

Keywords: marry me chicken pasta recipe, creamy chicken pasta, one‑pan chicken dinner, sun‑dried tomato pasta, easy weeknight meal, halal chicken pasta, quick romantic dinner