Are mini pancakes easy to make?

Yes, mini pancakes are incredibly simple to prepare, requiring just basic ingredients and a few easy steps.

What are miniature pancakes?

Miniature pancakes are smaller versions of regular pancakes, designed to be bite-sized, fun, and easy to eat.

How do you make mini pancakes?

To make mini pancakes, pour small amounts of pancake batter onto a heated and lightly greased skillet, cooking until bubbles form, then flip and cook until golden brown.

How many mini pancakes can you make?

Typically, one batch of batter yields approximately 25 to 30 mini pancakes, depending on the size.

Are mini pancakes good for breakfast?

Absolutely! Mini pancakes are perfect for breakfast because they are quick to make, easy to customize, and enjoyable for all ages.

How to make mini pancakes?

Combine flour, baking powder, sugar, milk, and eggs to form batter. Cook spoonful-sized portions on a hot skillet, flipping once bubbles appear and cooking until golden.

De Wafelbakkers mini pancakes?

De Wafelbakkers mini pancakes are pre-made, frozen miniature pancakes that can be quickly heated in a microwave or oven, making them convenient for busy mornings.

How do you make Eggo mini pancakes?

Heat Eggo mini pancakes in a microwave or toaster oven until warmed through, typically for about 30 seconds in a microwave or according to toaster instructions.

How many mini pancakes can you make?

A typical recipe using standard ingredient measurements yields approximately 25-30 mini pancakes.

Are mini pancakes good for breakfast?

Mini pancakes are excellent for breakfast due to their versatility, quick cooking time, and appeal to both adults and children.

Mini pancakes Recipe – Easy & Delicious Breakfast Treat

Name: Mini pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour (sifted); 2 teaspoons baking powder; ½ teaspoon baking soda; 2 tablespoons sugar; ½ teaspoon salt; 1 ¼ cups milk (whole or non-dairy alternative); 1 large egg; 1 teaspoon pure vanilla extract; 2 tablespoons butter (melted); 1 teaspoon vegetable oil (for cooking); Maple syrup; Honey; Fresh berries (strawberries, blueberries, raspberries); Powdered sugar; Whipped cream; ; Nutella

Description

These fluffy mini pancakes are the perfect bite-sized treat for breakfast or brunch! Light, airy, and deliciously golden, they pair wonderfully with fresh fruit, syrup, or even a drizzle of chocolate. Whether you’re making them for kids, guests, or just treating yourself, these tiny pancakes are irresistibly soft and easy to whip up in no time!

Ingredients

For the Pancakes:

1 ½ cups all-purpose flour (sifted)

2 teaspoons baking powder

½ teaspoon baking soda

2 tablespoons sugar

½ teaspoon salt

1 ¼ cups milk (whole or non-dairy alternative)

1 large egg

1 teaspoon pure vanilla extract

2 tablespoons butter (melted)

1 teaspoon vegetable oil (for cooking)

Optional Toppings:

Maple syrup

Honey

Fresh berries (strawberries, blueberries, raspberries)

Powdered sugar

Whipped cream

Nutella

Instructions

Mix Dry Ingredients:

In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.

Prepare Wet Ingredients:

In a separate bowl, beat the egg, then mix in the milk, melted butter, and vanilla extract.

Combine the Batter:

Slowly pour the wet ingredients into the dry mixture while stirring gently. Mix until just combined—don’t overmix! A few lumps are okay. Let the batter rest for 5 minutes.

Heat the Pan:

Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with vegetable oil.

Cook the Mini Pancakes:

Use a tablespoon to drop small amounts of batter onto the skillet, forming mini circles.

Cook for about 1-2 minutes, or until small bubbles appear on the surface.

Flip carefully and cook for another 1 minute, or until golden brown.

Serve and Enjoy:

Stack the mini pancakes on a plate and top them with your favorite toppings.

Serve warm and enjoy!

Notes

✔ For extra fluffy pancakes, let the batter rest for 5–10 minutes before cooking.

✔ No baking soda? Increase baking powder to 2 ½ teaspoons.

✔ Want dairy-free? Substitute milk with almond or oat milk and use coconut oil instead of butter.

✔ Make it fun! Add mini chocolate chips or cinnamon to the batter for a twist.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 6
Calories: 220 kcal
Sugar: 6g
Fat: 7g
Carbohydrates: 33g
Protein: 5g

Keywords: mini pancakes, fluffy pancakes, breakfast recipes, bite-sized pancakes, easy pancake recipe, homemade pancakes, brunch ideas, kid-friendly breakfast