1. How do you make Rice Krispie treats?

To make classic Rice Krispie treats, gently heat butter with marshmallows until melted, then stir the mixture into a bowl of crisped rice cereal. Press everything into a lightly greased dish, let it set for about 30 minutes, and slice into squares.

2. Does cereal make a Rice Krispie Treat?

Yes. The defining ingredient for Rice Krispie treats is crisped rice cereal. Combined with melted marshmallows and butter, it forms the foundation of this beloved snack’s crunchy-yet-chewy texture.

3. How do you bake a Rice Krispie?

Traditional Rice Krispie treats don’t actually require baking. After melting butter and marshmallows on the stovetop, you simply mix in the cereal and allow the bars to set at room temperature—no oven needed.

4. What makes a good Rice Krispie Treat?

A great Rice Krispie treat strikes the perfect balance between crunch and softness. This often comes down to fresh cereal, the right marshmallow-to-cereal ratio, and careful, low-heat melting so the marshmallows remain gooey rather than scorched.

5. How much butter do you put in a Rice Krispie Treat?

Typical recipes call for about 3 tablespoons of butter for every 4 cups of marshmallows and 6 cups of cereal. Adjusting the amount of butter can change the flavor and texture—use slightly more for richness or a little less if you prefer a lighter finish.

6. How do you make a Rice Krispie Treat with marshmallows?

Simply melt the marshmallows with butter over low heat, pour them over your crisped rice cereal, and fold until everything is well combined. This marshmallow-infused blend is what turns plain cereal into chewy, sweet bars.

Best Rice Krispie Treat Recipe : Chewy, Easy, Delicious

Description

These gooey, sweet Rice Krispie treats bring back all the nostalgic feels with every crunchy bite. Perfect for a quick dessert fix or a fun afternoon activity, they’ll satisfy both kids and adults in under 15 minutes!

Ingredients

Scale

Basic Mixture

6 cups crisped rice cereal

4 cups mini marshmallows (plus a handful for topping if desired)

3 tablespoons unsalted butter

Pinch of salt (optional)

Optional Add-Ins

¼ cup sprinkles

¼ cup chocolate chips, peanut butter chips, or dried fruit

Instructions

Melt the Butter:

In a large saucepan over low heat, warm the butter until fully liquefied, stirring occasionally to avoid browning.

Add Marshmallows:

Gradually stir in the mini marshmallows. Continue stirring until everything melts into a smooth, gooey mixture. If using salt, sprinkle it in now.

Combine with Cereal:

Remove the pan from heat. Gently fold the crisped rice cereal into the marshmallow mixture until every piece is coated. If you’re feeling adventurous, toss in any optional add-ins, like sprinkles or chocolate chips.

Press Into a Dish:

Lightly coat a 9×13-inch dish with butter or cooking spray. Spoon the mixture in and press it down evenly. For an extra treat, press a few additional marshmallows or sprinkles on top.

Cool and Slice:

Allow the treats to cool for about 30 minutes. Once set, cut into squares or bars. Enjoy immediately or store in an airtight container for up to three days.

Notes

✔ Tip for Less Stickiness: Spraying your spatula or hands with a bit of cooking spray helps to smoothly press the mixture into the pan.

✔ Flavor Swaps: Stir in a spoonful of peanut butter or drizzle melted chocolate on top for an indulgent twist.

✔Storage: Keep leftovers sealed tightly at room temperature to maintain freshness.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1
Calories: 120 kcal
Sugar: 10g
Fat: 3g
Carbohydrates: 22g
Protein: 1g

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