How do you make a Shamrock Shake?

To create a classic shamrock shake recipe, blend two cups of vanilla ice cream, three-quarters of a cup of milk, a few drops of peppermint extract, and green coloring until smooth. Once everything is well combined, pour your homemade shake into a tall glass, add whipped cream on top, and garnish with a cherry or crushed candies if desired.

What is a copycat Shamrock Shake?

A copycat shamrock shake mimics the look and taste of a well-known minty dessert beverage, but lets you control the quality and quantity of ingredients. By following a shamrock shake recipe at home, you can adjust everything from sweetness level and mint intensity to color and consistency—resulting in a personalized, preservative-free treat that still captures the original’s iconic flavor.

What kind of ice cream is in a Shamrock Shake?

Traditionally, a shamrock shake recipe calls for classic vanilla ice cream as its foundation. Whether you opt for a high-quality store-bought variety or make your own, rich vanilla ice cream provides the creamy base that balances out the refreshing burst of mint. If needed, you can substitute with plant-based alternatives like coconut or almond milk ice cream.

What are the ingredients in a Shamrock Shake?

A standard shamrock shake recipe combines vanilla ice cream, milk (dairy or non-dairy), peppermint extract, and green food coloring. Many people top their shakes with whipped cream, maraschino cherries, and even a sprinkle of crushed mint candies. The goal is to achieve a velvety texture with a distinctly minty taste that evokes the spirit of St. Patrick’s Day.

When is a Shamrock Shake available?

In most fast-food establishments, the original shamrock shake is a seasonal offering tied to St. Patrick’s Day, usually appearing in late winter and remaining on the menu for a limited time. However, by following your own shamrock shake recipe, you can enjoy this festive mint beverage year-round without waiting for a specific holiday promotion.

Shamrock Shake Recipe – Crisp & Minty Delight

Name: Shamrock Shake Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: Brownie Batter; ½ cup (113 g) unsalted butter, melted; 1 cup (200 g) granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; ⅓ cup (35 g) unsweetened cocoa powder; ½ cup (60 g) all-purpose flour; ¼ teaspoon salt; Mint Swirl Mixture; 4 ounces (113 g) cream cheese, softened; ⅓ cup (40 g) powdered sugar; ½ teaspoon mint extract (start with a small amount and adjust to taste); A few drops of green food coloring (optional); Optional Toppings; ½ cup mini chocolate chips; ; Chopped mint candies for garnish

Description

Craving a dessert that’s both refreshing and indulgent? These Mint-Chocolate Swirl Brownies combine rich, fudgy chocolate with a cool burst of mint, creating a delightful balance of flavors. Perfect for family gatherings or a sweet pick-me-up, this recipe will satisfy any chocolate lover’s craving in just a few simple steps!

Ingredients

Brownie Batter

½ cup (113 g) unsalted butter, melted

1 cup (200 g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

⅓ cup (35 g) unsweetened cocoa powder

½ cup (60 g) all-purpose flour

¼ teaspoon salt

Mint Swirl Mixture

4 ounces (113 g) cream cheese, softened

⅓ cup (40 g) powdered sugar

½ teaspoon mint extract (start with a small amount and adjust to taste)

A few drops of green food coloring (optional)

Optional Toppings

½ cup mini chocolate chips

Chopped mint candies for garnish

Instructions

Preheat the Oven

Set your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

Combine the Brownie Batter

In a mixing bowl, whisk together the melted butter and granulated sugar until fully incorporated.

Add the eggs and vanilla extract, stirring until the batter is smooth.

Sift in the cocoa powder, all-purpose flour, and salt. Stir gently until just combined, avoiding overmixing.

Prepare the Mint Swirl

In a separate bowl, beat the softened cream cheese with powdered sugar until creamy.

Mix in the mint extract and green food coloring if you’re aiming for a festive hue. Adjust the mint flavor to your preference by adding a touch more extract if needed.

Assemble the Brownies

Pour most of the brownie batter into the prepared pan, reserving about ¼ cup of the batter.

Dollop spoonfuls of the mint mixture over the brownie layer.

Drizzle or drop the reserved brownie batter on top.

Use a knife or toothpick to gently swirl the brownie batter and mint mixture together. This creates a marbled effect.

Bake

Slide the pan into the preheated oven and bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to maintain a fudgy texture.

Cool and Decorate

Allow the brownies to cool in the pan for at least 10 minutes. If you used parchment, lift them out to cool completely on a wire rack.

For extra indulgence, sprinkle the top with mini chocolate chips or chopped mint candies while they’re still slightly warm.

Slice and Serve

Cut into 9 squares. Serve at room temperature, or refrigerate for a denser, chilled treat.

Notes

✔ Consistency Tip: If you prefer a gooier brownie, reduce the bake time by 2–3 minutes. For a more cake-like texture, bake for a couple of minutes longer.

✔ Mint Flavor: Mint extract can be strong, so start with the recommended amount and add more in small increments if you want a bolder taste.

✔ Variations: Replace mint extract with vanilla or almond extract for a different flavor profile, or use peppermint extract if you love a classic minty zing.

✔ Storage: Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1
Calories: 220 kcal
Sugar: 18 g
Fat: 12 g
Carbohydrates: 26 g
Protein: 3 g

Keywords: Mint-Chocolate Brownies , Fudgy Brownie Recipe , Swirled Brownies , Chocolate Dessert , Easy Baking Recipe , Homemade Brownies