Can you cook Ranch potatoes in a crock pot?

Absolutely. “Crock pot” is simply a brand term for the same appliance we call a slow cooker.

Can I use Idaho potatoes for a slow cooker recipe?

Yes. Peel if you like and cut them into one-inch cubes. Because Idaho (russet) potatoes are starchier than waxy varieties, they may break down a bit and give the dish a creamier consistency.

How do you cook potatoes in a slow cooker?

Lightly grease the insert, add evenly cut potatoes, season, dot with butter, cover, and cook on low for four to five hours or on high for about two to three hours. Stir once near the end so every piece is coated.

How long do you cook potatoes in a crockpot?

On low heat, plan for roughly four to five hours. Set to high, the potatoes typically need only about two to three hours to become tender. Times can vary slightly depending on the size of the pieces and the make of your cooker.

Slow Cooker Ranch Potatoes 2025

Name: Slow Cooker Ranch Potatoes
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 pounds baby red or Yukon gold potatoes, halved or quartered; 1 (1 oz) packet ranch seasoning mix; 2 tablespoons olive oil or melted butter; 1 ½ cups shredded cheddar cheese; ½ cup cooked and crumbled bacon; 2 tablespoons chopped fresh parsley (optional for garnish); Salt and black pepper to taste; Sour cream; Green onions, chopped

Description

Craving something creamy, cheesy, and effortlessly comforting? These Slow Cooker Ranch Potatoes are your new go-to side dish. Toss everything into your crockpot and let the magic happen while you kick back. Packed with buttery baby potatoes, tangy ranch flavor, melty cheese, and crispy bacon, this dish is a crowd-pleaser at family dinners, BBQs, or any weeknight that needs a little extra comfort.

Ingredients

Scale

Main Ingredients:

2 pounds baby red or Yukon gold potatoes, halved or quartered
1 (1 oz) packet ranch seasoning mix
2 tablespoons olive oil or melted butter
1 ½ cups shredded cheddar cheese
½ cup cooked and crumbled bacon
2 tablespoons chopped fresh parsley (optional for garnish)
Salt and black pepper to taste

Optional Toppings:

Sour cream
Green onions, chopped

Instructions

Prep the Potatoes:
Wash and cut your baby potatoes in halves or quarters, depending on size.
Toss ‘Em Up:
In a large bowl, combine potatoes, olive oil (or melted butter), and ranch seasoning. Toss until everything’s coated evenly.
Layer It In:
Transfer the seasoned potatoes to your slow cooker. Cover and cook on High for 3 hours or Low for 6 hours, until fork-tender.
Cheesy Time:
About 10 minutes before serving, sprinkle the shredded cheddar cheese and bacon over the potatoes. Cover and let everything melt together.
Garnish & Serve:
Once the cheese is gooey and delicious, top with parsley (and green onions or sour cream if using). Serve warm and watch them disappear.

Notes

Potato Swap: You can use russet or fingerling potatoes if you prefer, just cut them into similar-sized pieces.
Cheese Options: Try Monterey Jack, mozzarella, or pepper jack for a fun twist.
Make It Meat-Free: Skip the bacon or use a plant-based alternative.
Extra Creamy? Add a dollop of sour cream or cream cheese before cooking for a richer texture.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 2g
Sodium: 580mg
Fat: 18g
Carbohydrates: 28g
Protein: 10g

Keywords: slow cooker potatoes, ranch potatoes, crockpot side dish, cheesy potatoes, bacon ranch potatoes, easy comfort food, gluten-free, American side dishes