Are spicy chicken patties gluten free?

The standard recipe uses breadcrumbs, so it is not gluten free. Swap in certified gluten‑free crumbs and serve on a GF bun or lettuce wrap.

How long do you cook chicken patty?

Pan‑fry four to five minutes per side or until the center of each spicy chicken patty reaches 165 °F.

How long can you keep leftover chicken patties?

Store cooked patties in an airtight container in the refrigerator for up to three days.

What do you eat with a fried chicken patty?

They pair well with coleslaw, sweet potato fries, steamed veggies, or a simple side salad.

How do you eat leftover chicken patties?

Reheat gently in a skillet or air fryer. Slice for wraps, crumble over nachos, or serve on top of a hearty salad.

spicy chicken patties 2025

Description

Juicy ground chicken seasoned with smoky paprika and a splash of hot sauce forms patties that cook up crispy outside, tender inside, and just spicy enough to keep everyone reaching for seconds. Perfect for busy weeknights, game‑day sliders, or a protein boost on salads.

Ingredients

Scale

1 lb ground chicken (about 93 percent lean)
1 large egg, lightly beaten
½ cup breadcrumbs (use gluten‑free if needed)
2 tbsp mayonnaise
1 tbsp hot sauce (sriracha or favorite)
½ tsp smoked paprika
¼ tsp garlic powder
¼ tsp onion powder
¼ tsp kosher salt
¼ tsp black pepper
2 tbsp neutral oil (canola or avocado) for cooking

Instructions

Mix It Up

In a large bowl combine ground chicken, egg, breadcrumbs, mayonnaise, hot sauce, and all seasonings.
Stir gently until just blended. Over‑mixing can make the patties dense.

Shape

Divide mixture into 4–5 equal portions.
With damp hands, form each portion into a ½‑inch‑thick patty.
If the mixture feels sticky, chill for 10 minutes.

Sizzle

Heat oil in a large skillet over medium heat until shimmering.
Lay patties in the pan without crowding.
Cook 4–5 minutes, then flip once patties are golden.
Cook 4–5 minutes more, or until internal temperature reaches 165 °F.

Rest & Serve

Transfer patties to a plate lined with paper towel.
Rest 3 minutes so juices redistribute.
Serve on toasted buns, over rice bowls, or sliced on salads.

Notes

Heat Control: For milder patties, use 2 tsp hot sauce or swap in ketchup.

Freeze Ahead: Shape raw patties, freeze on a sheet tray, then store in freezer bags up to 2 months. Cook from frozen, adding 2 extra minutes per side.

Cheese‑Stuffed Twist: Press a ½‑inch cube of pepper jack into the center of each patty before shaping for a molten surprise.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan‑Frying
Cuisine: American

Nutrition

Serving Size: 1 patty
Calories: 240
Sugar: 1 g
Sodium: 430 mg
Fat: 15 g
Carbohydrates: 8 g
Protein: 20 g

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